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Land Excursions
Exploring The Island
The name "Curacao" means many things to many people. Keen divers will dream of the
drop offs and the glimmer of fish scales; history buffs will think about the colorful
merchant houses along the waterfront in Willemstad and families will always remember
the big smiles and hospitality of the islanders. Nevertheless, there's more to Curacao
and to capture its spirit you really need to explore the island from top to bottom,
so rent a car or a moped and start planning your excursions.
At 38 miles (61 kilometers) long and between two and seven-and-a-half-miles wide
(three to 12 kilometers), it is impossible to get lost on Curacao. The locals refer
to the western side of the island as Banda Abao and the east as Banda Riba. To visit
the northwest of the island, take the Weg Maar Santa Cruz Road via Soto and to see
the east, you should follow Martin Luther King Boulevard from Willemstad. If driving
yourself, keep a lookout for herds of goats that stray on to the highway and the
occasional pothole.
Maps are available from the Front Desk and you can join staff at the Sunday Orientation
Briefing for more information on the day trips and ATV excursions available.
Island Flavors
The local seafood is fresh and flavorful and Caribbean and Latin American dishes
are widely available. Try the traditional Indonesian rijsttafel or banquet that
is a favorite wherever the Dutch have settled in the world or indulge yourself with
spicy Indian food, French, Swiss and Italian cuisine. Chinese, Japanese and Thai
are also on the menu and if you are a meat lover, you'll find everything from hamburgers
to prime steaks and BBQ ribs.
Sample some Curacao cuisine or kuminda krioyo during
your stay. The best place is the Marshe Bieu, the old market building in Willemstad,
where stalls serve keshi yena, a steamed Dutch cheese with a tasty chicken stuffing,
sopi di banana (plantain soup) and pastechi (fried meat pastry) Culinary walking
tours are available in Willemstad and take you through Punda and Otrobanda to the
Floating Market and the Marshe Bieu for a traditional Curacoan lunch. The resort
Concierge will be happy to give you more dining tips and you can browse through
sample menus at the Activities Desk.
Next: WILLEMSTAD >>



